Father’s Day @ La Table d'Alix

 

 £75 per head

 

Sourdough bread & butter, Fleur de Sel

 

Starters

                   Confit wild salmon, Champagne beurre blanc, tarragon oil, pickles or

Périgord goose foie gras mi-cuit, poached apricots and rosemary, toasted brioche or

Burrata Senza, sauce vierge, garlic croutons & basil pesto maison 

 

Main Course

Wood roasted British fore rib of beef, gratin des dauphinois, tenderstem broccolis, Yorkshire pudding, red wine & port jus, horseradish maison or

Oven baked Cornish cod, Jersey Royal ecrase de pomme de terre, sauce vierge or

Roasted spiced cauliflower, wild rice, cream of curry, toasted almonds

 

Gourmandises

Traditional crepes suzettes flambées au Grand Marnier or

Surprise du Chef au chocolate Valhrona or

Crème brulée à la vanille de Bourbon

 

Artisan French Cheese board to share £23 per table

Bon appétit...

A discretionary service charge of 12.5% will be added to your final bill