Father’s Day @ La Table d'Alix
£75 per head
Sourdough bread & butter, Fleur de Sel
Starters
Confit wild salmon, Champagne beurre blanc, tarragon oil, pickles or
Périgord goose foie gras mi-cuit, poached apricots and rosemary, toasted brioche or
Burrata Senza, sauce vierge, garlic croutons & basil pesto maison
Main Course
Wood roasted British fore rib of beef, gratin des dauphinois, tenderstem broccolis, Yorkshire pudding, red wine & port jus, horseradish maison or
Oven baked Cornish cod, Jersey Royal ecrase de pomme de terre, sauce vierge or
Roasted spiced cauliflower, wild rice, cream of curry, toasted almonds
Gourmandises
Traditional crepes suzettes flambées au Grand Marnier or
Surprise du Chef au chocolate Valhrona or
Crème brulée à la vanille de Bourbon
Artisan French Cheese board to share £23 per table
Bon appétit...
A discretionary service charge of 12.5% will be added to your final bill