Father’s Day @ La Table d'Alix

 

 £75 per head

 

Sourdough bread & butter, Fleur de Sel

 

Starters

 

Confit wild salmon, Champagne beurre blanc, tarragon oil, pickles

or

Périgord goose foie gras mi-cuit, roasted apricots and rosemary, toasted brioche

or

Burrata Senza, sauce vierge, garlic croutons & basil pesto maison

 

Main Course

 

Wood roasted British fore rib of beef, gratin des dauphinois, petits legumes, red wine & port jus

or

Oven baked cod, wilted spinach, new potatoes, pickled kohlrabi, sauce vierge

or

Roasted spiced cauliflower, garlic spinach leaves, cream of curry, toasted almonds

 

Gourmandises

 

Traditional crepes suzettes flambées au Grand Marnier

or

Surprise du Chef au chocolate Valhrona

or

Crème brulée à la vanille de Bourbon

 

 

 

Bon appétit...

 

A discretionary service charge of 12.5% will be added to your final bill

 

Children portions available