Father’s Day @ La Table d'Alix
£75 per head
Sourdough bread & butter, Fleur de Sel
Starters
Confit wild salmon, Champagne beurre blanc, tarragon oil, pickles
or
Périgord goose foie gras mi-cuit, roasted apricots and rosemary, toasted brioche
or
Burrata Senza, sauce vierge, garlic croutons & basil pesto maison
Main Course
Wood roasted British fore rib of beef, gratin des dauphinois, petits legumes, red wine & port jus
or
Oven baked cod, wilted spinach, new potatoes, pickled kohlrabi, sauce vierge
or
Roasted spiced cauliflower, garlic spinach leaves, cream of curry, toasted almonds
Gourmandises
Traditional crepes suzettes flambées au Grand Marnier
or
Surprise du Chef au chocolate Valhrona
or
Crème brulée à la vanille de Bourbon
Bon appétit...
A discretionary service charge of 12.5% will be added to your final bill
Children portions available