À La Carte Menu

La Table d'Alix

 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

 

En attendant…

Artisan bread & butter to share £5

Premium Kalamata smoked olives £6

Artisan Saucisson from our counties, fine gherkins £15

Artisan French premium cheese board, biscuits £23

 

Starters

Mediterranean vegetables tarte tatin, melted Sainte Maure de Tourraine goat’s cheese, honey and roasted thyme £17

Five artisan French cheeses soufflé, 24 month old Beaufort emulsion £17

Fresh Scottish smoked home made salmon tartare, home made horseradish cream & Parmesano tuile £21

Aubrey Allen’s home made beef fillet tartare coupe au couteau, pickled onions, garlic crouton, Burford brown egg £24

Pan fried goose Perigord foie gras AOP, caramelised orange, citrus reduction and toasted brioche £25
50 ml Gewurtztraminer Vendanges tardives, Robert Roth 2020 £8
375 ml Château Yquem 2004 £350

 

Palate cleanser

Home-made apple sorbet, Calvados du Breuil £5

 

                                                               Main courses 

Wood roasted Aubrey Allen’s grass fed and 28 days dry aged Premium beef filet, triple cooked chips maison & pepercorn sauce £37

Huntsman Court farm chicken supreme, , caper and chorizo croquette, romesco sauce, cauliflower, olive tapenade and basil, kale £29

Home made fresh pasta, wild mushrooms, truffle oil, aged Parmesano £26

Pan fried fresh Cornish monkfish, curried celeriac velouté, spiced ratte French potato, raisin, hispi cabbage and wild garlic, fresh mango and chili salsa £37

Sides: Petits pois a la Française (cream, baby gems and British bacon)  / Triple cooked chips /  Fine beans, confit shallots & hazelnuts £6

 

Gourmandises

Artisan French Premium cheese board £23
Port 50ml £6

Surprise du Chef au Chocolat Valrhona, straight from heaven £18

Crepes Princesses Suzettes, crowned with Grand Marnier orange liqueur £19

The Ultimate vanilla bourbon creme brulée £15

Exquisite Ile flottante (soft meringue, creme anglaise maison, caramel and toasted almonds £13

Classic tarte tatin, salted caramel, Creme fraiche £17

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 375ml £350

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.