En attendant…

Sourdough bread & butter to share £5

Saucissons de nos regions, gherkins £15

A large selection of some of the best true french cheeses £23

 

 

Entrees

Périgord pan seared duck foie gras, fresh english raspberries, red wine and port jus pain brioche maison £29

Sainte-Croix Du Mont, Château La Rame, Grand Vin de Bordeaux 50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350

Artigiana Burrata, fresh British cherries and Balsamic reduction, croutons, toasted hazelnuts and baby rocket leaves, cured Parma ham £16

Home made fish soup, swiss Gruyere, garlic croutons and rouille £16

5 Artisan french cheeses souffle, Beaufort emulsion £16

 

Palate cleanser  @ Trou Normand £7

Home made apple sorbet served with Calvados apple brandy 

 

 Main courses 

Please allow 30 minutes

Wood roasted Aubrey Allen’s succulent 354g Côte de veau, leaves, Isigny and chive crème fraiche, frites maison, red wine and Port jus £59

Roasted turmeric and garlic garden cauliflower, cremeux de tomates, toasted almonds, puffed rice and Isigny creme fraiche £27

Roasted Aubrey Allen’s corn fed chicken supreme, pomme purée, Heritage carrots and sauce poulette £33

Pan roasted fresh wild Cornish sea bass, crushed new potatoes, Champagne beurre blanc sauce, crispy leeks £33

Petits pois a la Française (cream, baby gems & British bacon) £8

Frites fraiches maison / Rocket salad leaves £6

 

Artisan French Premium cheese board £23
Banyuls 50ml £8

 

Gourmandises 

Ultimate Vanilla Bourbon creme brulee £15

Valrhona milk chocolate mousse, praline base, shaved Tonka bean £18

Crepes princesse Suzettes, crowned with Grand Marnier orange liqueur £18

Sainte-Croix Du Mont, Château La Rame, Grand Vin de Bordeaux 50ml £8

Chateau d’Yquem 2021 50ml £55 / 375ml £350

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.

Take away available too