
À La Carte Menu
A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.
Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site “LABEL MAITRE RESTAURATEUR” with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.
En attendant…
Artisan bread & butter to share £5
Saucisson artisanal, gherkins £15
Ultimate Artisan French cheese board £23
Premium Kalamata smoked black olives £6
Starters
Pan fried French Imperial pigeon breast, red onion tarte tatin, port and blackberry jus £21
Five artisan French cheeses soufflé, 24 month old Beaufort emulsion £17
Gin cured chalk stream trout, horseradish, yoghurt, dill, chard grapes, cucumber and Keta caviar£19
Jerusalem artichoke veloute, Comte cheese beignet, fresh truffle, leek and lovage oil £15
Smoked beetroot, Sainte Maure de Touraine Goat's cheese, balsamic onions, hazelnuts, borage, apple and sourdough £14
Palate cleanser
Homemade apple sorbet, Calvados du Breuil £5
Main courses
Duo of wood roasted Aubrey Allen's Premium beef fillet and braised ox cheek, smoked pomme puree, bone marrow, caramelised roscoff, parsnip puree, Nero and sauce Bordelaise £45
Fresh macaroni pasta, wild mushrooms veloute, Comte cheese, roasted king oyster mushroom, fresh truffle and confit shallots £26
Roasted Fresh Cornish Cod, shallot veloute, Caviar, confit potato, sea aster, tender stem broccoli and dill oil £29
Pan roasted Perigord male duck breast, confit leg croquette, cherry and pistachio, rainbow chard, salt baked celeriac and jus £32
Petits pois a la Française (cream, baby gems and British bacon) / Triple cooked chips / pickled red cabbage £6
Gourmandises
Artisan French premium cheese board £23
Banyuls 50ml £6
Valrhona milk chocolate mousse, crunchy feuillantine base, straight from heaven, gold leaf, honeycomb and raspberry coulis £18
Crepes princesses Suzettes, orange reduction, crowned with Grand Marnier orange liqueur £19
The Ultimate vanilla bourbon creme brulée £15
Camille's delicious caramelised apple tarte Tatin, Iisgny creme fraiche £17
Gewurztraminer Vendanges tardives, Robert Roth 2020 50ml £8
Bon Appétit..
A discretionary service charge of 12.5% will be added to your final bill.
