À La Carte Menu

 

La Table d'Alix

 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

 

En attendant…

Sourdough bread & butter to share £5

Artisan saucisson from our shire, fine gherkins £15

A selection of the best of Artisan French cheeses £23

Kalamata smoked pitted oplives £6

 

Starters

 

Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17

Premium Artigiana Burrata, sauce vierge masion, toasted seeds £13

Aubrey Allen’s home made beef fillet tartare coupe au couteau, herb mayonnaise, pickled onions, garlic crouton, Burford brown egg yolk £24

Beetroot smoked Scottish salmon gravlax, horseradish Isigny creme fraiche, lemon zests, grilled sourdough £15

 

 

Palate cleanser

Home-made apple sorbet, Calvados du Breuil £5

Main courses

Please allow at least 25 min

 

Wood roasted Aubrey Allen’s 350g rib of premium British veal, frites fraiche maison and chive creme fraiche sauce £45

Roasted corn fed Huntsman court farm chicken supreme wrapped in a feuille de brick, gratin des Dauphinois, ratatouille de legumes, red wine and tarragon jus £27

Bouillabaisse of Cornish cod and red mullet, garlic crouton, rouille and braised fennel, safron potatoes and fennel seeds  £35

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / salad / gratin Des Deauphinois £6

 

Gourmandises

Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

Poached pineapple in spice and star anise, Vanilla Bourbon, white chocolate creme chantilly £15

The Ultimate vanilla bourbon creme brulée £15

Surprise du chef au chocolat & Praline, salted caramel sauce £15

Caramelised apple tarte tatin, Isigny creme fraiche £15

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.