À La Carte Menu


La Table d'Alix


A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.


En attendant…

Artisan bread & butter to share £5

Artisan French premium cheese board, biscuits £23

Smoked pitted Kalamata £6

Saucissons de nos terroirs, fine gherkins £15



Five artisan French cheeses soufflé, Comte and Mi-Molette emulsion, herb oil £17

Pan seared fresh Scottish scallops, grilled asparagus, sauce vierge £25

Aubrey Allen’s home made beef fillet tartare coupe au couteau, herb mayonnaise, pickled onions, garlic crouton, Burford brown egg yolk £24

Seared goose Perigord foie gras AOP, orange reduction and caramelised orange,toasted brioche maison £29
50 ml Gewurtztraminer Vendanges tardives, Robert Roth 2020 £8
375 ml Château Yquem 2004 £350

Palate cleanser

Home-made apple sorbet, Calvados du Breuil £5

Main courses

Aubrey Allen’s British spring lamb canon, smoked aubergine puree, roasted Roscoff onion, celeriac fondant, wild garlic emulsion and caramelised onions £35

Roasted Huntsman Court farm Premium corn fed chicken supreme, sweet corn puree, Oyster mushroom fricassee, Pomme Anna, sauteed purple sprouting broccoli and tarragon oil £31

Butterd poached Cornish cod, pea and citru puree, cripsy potato, sauteed wilted spinach, glazed asparagus, black garlic puree and a Hollandaise tartare sauce £31

Fried Cougette Flower stuffed with herb ricotta, crispy and sauteed kale, butternut squash risotto and picked onions petals £29


Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips £6




Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

Surprise du Chef au Chocolat Valrhona, straight from heaven £18

The Ultimate vanilla bourbon creme brulée £15

Classic tarte tatin, salted caramel, Creme fraiche £17

Raspberry and mango bavarois, coulis £15

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 375ml £350


Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.