En attendant…

 

Sourdough bread & butter to share £5

Saucissons de nos regions, gherkins £15

A selection of the best Artisan French cheeses £23

Smoked Kalamata olives £6

Entrees

Perigord Premium foie gras mi-cuit a l’Armagnac, poached apricot, quince and roasemary chutney, pain brioche £29

Coteaux du Layon, Moelleux 2021  50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350

Artigiana Burrata, sauce vierge, garden english asparagus, garlic croutons & basil pesto maison £15

Five Artisan French cheeses souffle, Comte and aged Parmesan emulsion, compote de pommes £17

Beetroot salmon gravlax, confit lemon and pickled red onions, Isigny creme fraiche horseradish, chargrilled sourdough £19

 

Palate cleanser  @ Trou Normand £7

Home made apple sorbet served with Calvados apple brandy 

 

 Main courses 

Please allow at least 30 min

Roasted Aubrey Allen’s corn fed chicken supreme, pomme puree, garden asparagus and tarragon sauce £35

Wood roasted Aubrey Allen’s grass fed and 28 days dry aged beef fillet en Rossini, pan fried foie gras, pain brioche, fresh perigord truffles and red wine jus, triple cooked chips £45

Roasted curcuma and garlic garden cauliflower, garlic spinach leaves, cream of curry, toasted almonds, wild rice £27

Grilled wild filleted sea bass, ecrase de pomme de terre nouvelles Jersey Royals, Champagne and beurre blanc sauce, pickled kohlrabi £33

Petits pois a la Française (cream, baby gems & British bacon) £8

Frites fraiches maison £6

Garden asparagus £8

Gourmandises 

Artisan French Premium cheese board £23
Banyuls 50ml £8

Ultimate Vanilla Bourbon creme brulee £15

Poached pineapple pavlova, raspberry sorbet maison, mango coulis £16

Valrhona milk chocolate mousse, praline base, shaved Tonka bean £18

Caramelised apple tarte tatin, Isigny creme fraiche £16

Coteaux du Layon, Moelleux 2021  50ml £8

Chateau d’Yquem 2021 50ml £55 / 375ml £350

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.

Take away available too