

En attendant…
Sourdough bread & butter to share £5
Saucissons de nos regions, gherkins £15
Kamalata olives £6
A selection of the best Artisan French cheeses £23
Entrees
Torched fresh langoustines, carrots and leek julienne, lemongrass and ginger consomme £19
Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17
Home made fish soup, rouille, garlic croutons and AOP Gruyere cheese £17
Perigord Premium foie gras mi-cuit a l’Armagnac, honey and thyme roasted fig, pain brioche £29
Coteaux du Layon, Moelleux 2021 50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350
Palate cleanser @ Trou Normand £5
Home made apple sorbet served with Calvados apple brandy
Main courses
Please allow at least 30 min
Wood roasted & herb crust Aubrey Allen’s local lamb rump served pink, basil pomme puree, roasted cherry tomatoes, local asparagus, red wine & Port jus £37
Roasted spiced cauliflower, crémeux de tomate, puffed italien black rice, Isigny crème fraiche and chive, toasted almonds £25
Iranien saffron infused Cornish cod, ecrase de pomme de terre nouvelles, samphires & Champagne beurre blanc sauce £33
Wood roasted Aubrey Allen’s delicious Cote de Veau, frites fraiches maison, chive Isigny creme fraiche, red wine jus £59
Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Wilted garden spinach £6
Gourmandises
Artisan French Premium cheese board £23
Banyuls 50ml £8
Ultimate Vanilla Bourbon creme brulee £15
Apple tarte tatin, Isigny creme fraiche £16
Valrhona milk chocolate mousse, praline base, shaved Tonka bean £18
Coteaux du Layon, Moelleux 2021 50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350
Bon Appétit..
A discretionary service charge of 12.5% will be added to your final bill.
Take away available too
