En attendant…
Sourdough bread & butter to share £5
Saucissons de nos regions, gherkins £15
A selection of the best Artisan French cheeses £23
Smoked Kalamata olives £6
Entrees
Perigord Premium foie gras mi-cuit a l’Armagnac, poached apricot, rosemary and quince jam, pain brioche maison £29
Coteaux du Layon, Moelleux 2021 50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350
Artigiana Burrata, fresh British cherries and Balsamic reduction, croutons, toasted hazelnuts and baby rocket leaves, cured ham £16
Beef tartare coupe au couteau, Burford brown egg yolk, pickles and Garlic crouton, chive mayonnaise £23
Beetroot salmon gravlax, confit lemon, red onions pickles, Isigny creme fraiche horseradish, char grilled sourdough £19
Palate cleanser @ Trou Normand £7
Home made apple sorbet served with Calvados apple brandy
Main courses
Please allow 30 minutes
Wood roasted award winning premium 28 days dry aged and grass fed Aubrey Allen’s Cote de Bœuf, rocket salad leaves, chive and Isigny creme fraiche, frites maison, red wine and Port jus £65
Roasted curcuma and garlic garden cauliflower, cremeux de tomates, toasted almonds, puffed rice and chive creme fraiche £27
Roasted Aubrey Allen’s corn fed chicken supreme, pomme puree, Heritage carrots and tarragon sauce £33
Pan seared wild Cornish John Dory, crushed Jersey Royals potatoes, Champagne beurre blanc sauce £41
Petits pois a la Française (cream, baby gems & British bacon) £8
Frites fraiches maison / Rocket salad leaves £6
Artisan French Premium cheese board £23
Banyuls 50ml £8
Gourmandises
Ultimate Vanilla Bourbon creme brulee £15
British cherries and strawberries pavlova, raspberry sorbet, mango coulis £16
Valrhona milk chocolate mousse, praline base, shaved Tonka bean £18
Crepes princesse Suzettes, crowned with Grand Marnier orange liqueur £18
Coteaux du Layon, Moelleux 2021 50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350
Bon Appétit..
A discretionary service charge of 12.5% will be added to your final bill.
Take away available too
