À La Carte Menu 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

 

En attendant…

Sourdough bread & butter to share £5

Artisan saucisson from our shire, fine gherkins £15

A selection of the best Artisan French cheeses £23

Smoked Kalamata olives £6

Entrees

Home made fish soup, rouille maison, Swiss gruyere cheese & croutons £17

Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17

Aubrey Allen’s home made beef fillet tartare coupe au couteau, Burford brown egg yolk , crouton & pickles £24

Pan fried Perigord duck foie gras, fresh raspberries, raspberry jus & toasted brioche maison £29

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Palate cleanser  @ Trou Normand £5

Home made apple sorbet served with Calvados apple brandy 

 

 Main courses 

Please allow at least 30 min

Wood roasted Aubrey Allen’s 350g British premium rib of veal, frites fraiche maison and chive creme fraiche sauce , Port and red wine jus £55

Poularde de Bresse en Demi-Deuil, fresh wild british mushrooms farce, Isigny creme fraiche mash potato, glazed Heritage carrots, sauce poulette, fresh Perigord truffle shavings £37

Roasted curried garden cauliflower, cremeux de tomate, puffed italien balck rice, Isigny creme fraiche and chive sauce , toasted almonds £25

La Bouillabaisse traditional (Red mullet, wild bass and monkfish, saffron new potatoes, garlic croutons and rouille, braised fennel, soupe de poisson) £37

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Rocket salad, tarragon oil £6

 

Gourmandises 

Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

The Ultimate vanilla bourbon creme brulée £15

Surprise du Chef au Chocolat Valrhona, shaved tonka bean £18

Crepes princesse Suzette, orange reduction, orange segments, corwned with Grand Marnier orange liqueur £17

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Bon Appétit..

Cold Take away available

A discretionary service charge of 12.5% will be added to your final bill.