En attendant…

Sourdough bread & butter to share £5

Saucissons de nos regions, gherkins £15

Smoked Kamalata premium olives £6

A selection of the best Artisan French cheeses £23

 

Entrees

Beetroot gravlax, horseradish creme fraiche, confit lemon and pickles, char grilled sourdough bread £19

Burrata Senza, sauce vierge, garden english asparagus, garlic croutons & basil pesto maison £15

Home made fish soup, rouille, garlic croutons and AOP Gruyere cheese £17

Perigord Premium foie gras mi-cuit a l’Armagnac, honey and thyme roasted fig, pain brioche £29

Coteaux du Layon, Moelleux 2021  50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350

Palate cleanser  @ Trou Normand £5

Home made apple sorbet served with Calvados apple brandy 

 

 Main courses 

Please allow at least 30 min

Wood roasted & herb crust Aubrey Allen’s local rack of lamb served pink, basil pomme puree, local asparagus, red wine & Port jus £42

Grilled garden aubergine, wild rice, Sultanas raisins, tomatoes and white wine, chive creme fraiche, confit lemon & pomegranate £25

Fresh wild Cornish grilled filleted sea bass, wilted spinach, sauce vierge and pickled kohlrabi £29

Wood roasted Aubrey Allen’s delicious 454g grass fed and 28 days dry aged Cote de Bœuf, frites fraiches maison, chive Isigny creme fraiche, red wine jus £59

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Wilted garden spinach £6

 

Gourmandises 

 

Artisan French Premium cheese board £23
Banyuls 50ml £8

Ultimate Vanilla Bourbon creme brulee £15

Apple tarte tatin, Isigny creme fraiche £16

Valrhona milk chocolate mousse, praline base, shaved Tonka bean £18

Coteaux du Layon, Moelleux 2021  50ml £8

Chateau d’Yquem 2021 50ml £55 / 375ml £350

 

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.

Take away available too