À La Carte Menu

 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

 

En attendant…

Sourdough bread & butter to share £5

Artisan saucisson from our shire, fine gherkins £15

A selection of the best of Artisan French cheeses, served with all the trimmings £23

Smoked Kalamata olives £6

 

Entrees

Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17

Poached fresh Native lobster, lobster Bisque maison, fresh chive & Isigny creme fraiche, a delight £25

Aubrey Allen’s home made beef fillet tartare coupe au couteau, herb mayonnaise, pickled onions, garlic crouton, Burford brown egg yolk £24

Perigord duck foie gras mi-cuit au Cognac, fresh roasted fig with honey and thyme, fig chutney & pain brioche maison £29

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Palate cleanser  @. Trou Normand £5

Home made apple sorbet served with Calvados apple brandy

 

Main courses

Please allow at least 25 min

Wood roasted Aubrey Allen’s 350g rib of premium British veal, frites fraiche maison and chive creme fraiche sauce , Port and veal jus £49

Iranien safron infused fresh Cornish cod, crushed new potatoes, beurre blanc sauce and dulse seaweed £28

Paprika and tumreric roasted garden cauliflower, cremeux de tomate, toasted almonds, chive creme fraiche and crispy black rice £25

Supreme de poulet fermier en feuille de brick, Isigny creme fraiche mash potato, wilted courgettes, tarragon and red wine jus £27

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips  / rocket salad £6

 

Gourmandises

Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

The Ultimate vanilla bourbon creme brulée £15

Milk chocolate mousse, , crunchy praline feuilletine base, the ultimate chocolate delight £18

Crepes princesse Suzette, orange reduction, orange segments, corwned with Grand Marnier orange liqueur £17

Poached pineapple, white chocolate and vanilla ganache £15

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.

 

Bon Appétit..

Cold Take away available

A discretionary service charge of 12.5% will be added to your final bill.