À La Carte Menu

 

 

La Table d'Alix

 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

 

En attendant…

Sourdough bread & butter to share £5

Artisan French Premium cheese board, biscuits £23

Smoked pitted Kalamata £6

Artisan saucisson from our shire, fine gherkins £15

 

Starters

Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17

Pan seared fresh Scottish Queen Scallops, Wye Valley green asparagus, sauce vierge maison £25

Aubrey Allen’s home made beef fillet tartare coupe au couteau, herb mayonnaise, pickled onions, garlic crouton, Burford brown egg yolk £24

Seared goose Perigord foie gras AOP, orange reduction and caramelised orange,toasted brioche maison £29
50 ml Gewurtztraminer Vendanges tardives, Robert Roth 2020 £8
Château Yquem 50ml 2004 £55 or 375ml for £350

 

Palate cleanser

Home-made apple sorbet, Calvados du Breuil £5

 

Main courses

 

Poach wild Cornish fresh Turbot, pea puree, crispy potato, sauteed spinach, glazed Wye Valley asparagus, black garlic puree and hollandaise tartare sauce £43

Fried courgette flower filled with herbed ricotta, butternut squash risotto, pickled onion petals, sauteed kales £27

Roasted Huntsman Court Farm Premium chicken supreme, charred hispi cabbage, sauce Soubise, red peppers rouille and crispy chicken skin £31

Wood roasted Aubrey Allen’s 28 days dry aged and grass fed Premium beef fillet, frites fraiches maison, Roquefort Vieux Berger sauce £41

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Mix seasonal greens £6

 

Gourmandises

 

Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

Surprise du Chef au Chocolat Valrhona, straight from heaven £18

Bavarois maison a la Framboise, raspberry coulis and frozen raspberries £16

The Ultimate vanilla bourbon creme brulée £15

Apple Tarte Tatin, Isigny creme fraiche & Caramel a la Fleur de sel de Guerande £17

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.