À La Carte Menu




A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site “LABEL MAITRE RESTAURATEUR” with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.


En attendant…

Artisan bread & butter to share £5

Saucisson artisanal, gherkins £15

Ultimate Artisan French cheese board £23

Premium Kalamata smoked black olives £6




Pan fried French Imperial pigeon breast, red onion tarte tatin, port and blackberry jus £21

Five artisan French cheeses soufflé, 24 month old Beaufort emulsion £17

Gin cured chalk stream trout, horseradish, yoghurt, dill, chard grapes, cucumber and Keta caviar£19

Jerusalem artichoke veloute, Comte cheese beignet, fresh truffle, leek and lovage oil £15

Smoked beetroot, Sainte Maure de Touraine Goat's cheese, balsamic onions, hazelnuts, borage, apple and sourdough £14


Palate cleanser

Homemade apple sorbet, Calvados du Breuil £5


Main courses


Duo of wood roasted Aubrey Allen's Premium beef fillet and braised ox cheek, smoked pomme puree, bone marrow, caramelised roscoff, parsnip puree, Nero and sauce Bordelaise £45

Fresh macaroni pasta, wild mushrooms veloute, Comte cheese, roasted king oyster mushroom, fresh truffle and confit shallots £26

Roasted Fresh Cornish Cod, shallot veloute, Caviar, confit potato, sea aster, tender stem broccoli and dill oil £29

Pan roasted Perigord male duck breast, confit leg croquette, cherry and pistachio, rainbow chard, salt baked celeriac and jus £32

Petits pois a la Française (cream, baby gems and British bacon)  / Triple cooked chips  / pickled red cabbage £6



Artisan French premium cheese board £23

Banyuls 50ml £6

Valrhona milk chocolate mousse, crunchy feuillantine base, straight from heaven, gold leaf, honeycomb and raspberry coulis £18

Crepes princesses Suzettes, orange reduction, crowned with Grand Marnier orange liqueur £19

The Ultimate vanilla bourbon creme brulée £15

Camille's delicious caramelised apple tarte Tatin, Iisgny creme fraiche £17

Gewurztraminer Vendanges tardives, Robert Roth 2020 50ml £8


Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.