À La Carte Menu

 

 

 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

 

En attendant…

Sourdough bread & butter to share £5

Artisan saucisson from our shire, fine gherkins £15

A selection of the best of Artisan French cheeses, served with all the trimmings £23

Smoked Kalamata olives £6

Entrees

Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17

Smoked salmon, betroot and dill gravadlax, Isigny horseradish creme fraiche maison, chargilled sourdough bread £19

Aubrey Allen’s home made beef fillet tartare coupe au couteau, Burford brown egg yolk , crouton & pickles £24

Perigord duck foie gras mi-cuit au Cognac, fresh roasted fig with honey and thyme, fig chutney & pain brioche maison £29

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Palate cleanser  @ Trou Normand £5

Home made apple sorbet served with Calvados apple brandy

 

 Main courses 

Please allow at least 25 min

Wood roasted Aubrey Allen’s 350g rib of premium British veal, frites fraiche maison and chive creme fraiche sauce , Port and veal jus £49

Pan roasted Iranien saffron Cornish cod, ecrase de pommes de terres nouvelles, sauce beurre blanc, seaweed £29

Roasted garden cauliflower, cremeux de tomate, puffed italien balck rice, Isigny creme fraiche and chive sauce , toasted almonds £25

Aubrey Allen’s corn fed chicken supreme infused with tarragon, cripsy feuille de brick, creamy mash potato, fine beans, tarragon and red wine jus £27

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / rocket salad, parmsean shavings  £6

 

Gourmandises

 

Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

The Ultimate vanilla bourbon creme brulée £15

Milk chocolate mousse, , crunchy praline feuilletine base, the ultimate chocolate delight £18

Crepes princesse Suzette, orange reduction, orange segments, corwned with Grand Marnier orange liqueur £17

Poached pineapple, white chocolate and vanilla ganache £15

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Bon Appétit..

Cold Take away available

A discretionary service charge of 12.5% will be added to your final bill.