En attendant…

Sourdough bread & butter to share £5

Saucissons de nos regions, gherkins £15

Kamalata olives £6

A large selection of some of the best true french cheeses £23

 

Entrees

Périgord pan seared duck foie gras, fresh english raspberries, red wine and port jus pain brioche maison £33

Muscat de Beaumes de Venise 1999, 50ml £12
Chateau d’Yquem 2021 50ml £55 / 375ml £375

Di Puglia Burrata, fresh British cherries and Balsamic reduction, toasted hazelnuts and baby rocket leaves, cured Parma ham £17

6 Artisan french cheeses souffle, Beaufort emulsion £17

Home made fish soup, Swiss Gruyère cheese, rouille & garlic croûtons £16

 

 

Main courses

Please allow 30 minutes

Wood roasted Aubrey Allen’s succulent 460g Côte de Boeuf, frites maison, salad leaves, chive Isigny creme fraiche, red wine and Port jus £75

Roasted turmeric and garlic garden cauliflower, coconut curry sauce, toasted almonds, puffed rice and Isigny creme fraiche £27

Roasted Aubrey Allen’s corn fed chicken suprême linguine fraiches pasta, tarragon creamy sauce, wilted baby spinach £33

Iranian Saffran infused fresh Cornish cod, crushed new potatoes, Champagne beurre blanc sauce, Oscietra Caviar £35

Petits pois a la Française (cream, baby gems & British bacon) £8

Frites fraiches maison / Rocket salad leaves / wilted baby spinach £6

 

Artisan French Premium cheese board £23

Port 50ml £8

Gourmandises 

The Ultimate Vanilla Bourbon creme brulee £15

Valrhona milk chocolate mousse, praliné base, shaved Tonka bean £18

Crepes princesse Suzettes, crowned with Grand Marnier orange liqueur £18

Caramelised apple tarte tatin, Isigny creme fraiche £16

Muscat de Beaumes de Venise 1999, 50ml £12

Chateau d’Yquem 2021 50ml £55 / 375ml £375

 

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.

Take away available too