Plats du jour, served on Wednesday lunch and thursday all day
October 9th, 12pm - 3pm
October 10th 12pm - 3pm & 6pm - 9pm
£35 per head
Wood roasted Aubrey Allen's Premium Cote de Boeuf served pink, frites fraiches maison, red wine and Port jus, Fleur de sel de Guerande +
Poire Belle Helene (Poached pear, Chantilly cream maison, Valrhona warm chocolate sauce, toasted almonds) +
Rebellion Beer / Glass of French wine / Cotswold cider
A la carte menu also available
Take away available too