Wednesday, June 18th, 12pm - 3pm
Thursday, June 19th, 12pm - 10pm
Cote de Boeuf
Wood roasted and slow cooked 28 days dry aged and grass fed award winning Aubrey Allen's Cote de Boeuf to share, salad leaves, Bearnaise sauce, frites fraiches maison, red wine and Port jus +
Creme caramel +
Glass French wine / Rebellion Beer / Kicking goat cider
£35 per head
Take away possible
A la carte menu also available too.