Aubrey Allen's succulent 28 days dry aged and grass fed British premium beef fillet
Wednesday, August 20th, 12pm - 3pm
Thursday, August 21st, 12pm - 10pm
Wood roasted and slow cooked beef fillet, Bearnaise sauce maison, frites fraiches, red wine and Port jus, Fleur de Sel de Guerande +
Ile flottante (Soft French meringue, creme anglaise, caramel & toasted almonds) +
a drink of your choice
£35 / head