Wednesday, April 30th, 12pm - 3pm
Thursday, May 1st, 12pm- 3pm & 6pm - 9pm
Moules & Frites
Artisan sourdough bread and butter, Fleur de Sel de Guerande +
Rope grown Fowey mussels cooked marinieres, Isigny creme fraiche, frites fraiches maison +
Creme caramel +
Rebellion Beer / Glass of French wine /soft drink
£ 25 per head
Take away possible
A la carte menu also available too.