Wednesday, June 18th, 12pm - 3pm

Thursday, June 19th, 12pm - 10pm

 

 

Cote de Boeuf

Wood roasted and slow cooked 28 days dry aged and grass fed award winning Aubrey Allen's Cote de Boeuf to share, salad leaves, Bearnaise sauce, frites fraiches maison, red wine and Port jus +

Creme caramel +

Glass French wine / Rebellion Beer / Kicking goat cider

 

£35 per head

 

Take away possible

A la carte menu also available too.