Wednesday, May 21sT, 12pm - 3pm
Thursday, May 22nd, 12pm- 3pm & 6pm - 9pm
Cote de veau & frites
Wood roasted and slow cooked Aubrey Allen's rib of veal to share served pink, Fleur de Sel de Guerande, frites fraiches maison, salad leaves, chive creme fraiche, red wine and Port jus +
Tarte au citron revisitée +
Rebellion beer / Glass of house wine / soft drink
£ 35 per head
Take away possible
A la carte menu also available too.