February 20th 12pm - 3pm & 6pm - 9pm
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Wood roasted and slow cooked Aubrey Allen's 395g British Rib of Veal to share, frites fraiches maison & red wine jus & chive crème fraîche, Fleur de Sel de Guerande +
A delcicious Île flottante +
Rebellion beer / Cotswold cider / glass of wine
£35 per head
Take away possible
A la carte menu also available too.