Wednesday, April 30th, 12pm - 3pm

Thursday, May 1st, 12pm- 3pm & 6pm - 9pm

 

Moules & Frites

 

Artisan sourdough bread and butter, Fleur de Sel de Guerande +

Rope grown Fowey mussels cooked marinieres, Isigny creme fraiche, frites fraiches maison +

Creme caramel +

Rebellion Beer / Glass of French wine /soft drink

 

£ 25 per head 

 

Take away possible

A la carte menu also available too.