February 20th 12pm - 3pm & 6pm - 9pm

 

Premium Cote DE VEaU

 

Wood roasted and slow cooked Aubrey Allen's 395g British Rib of Veal to share, frites fraiches maison & red wine jus & chive crème fraîche, Fleur de Sel de Guerande +

 A delcicious Île flottante +

Rebellion beer / Cotswold cider / glass of wine

 

£35 per head

 

Take away possible

A la carte menu also available too.