Wednesday, May 21sT, 12pm - 3pm

Thursday, May 22nd, 12pm- 3pm & 6pm - 9pm

 

Cote de veau & frites

 

Wood roasted and slow cooked Aubrey Allen's rib of veal to share served pink, Fleur de Sel de Guerande, frites fraiches maison, salad leaves,  chive creme fraiche, red wine and Port jus +

Tarte au citron revisitée +

Rebellion beer / Glass of house wine / soft drink

£ 35 per head 

 

Take away possible

A la carte menu also available too.