Served at lunch and dinner time

3 courses & 1 drink @ £27 per head

Artisan Bread and butter, Fleur de Sel de Guerande +

Fresh Cornish Fowey mussels cooked marinieres (celery, shallots and white wine), Isigny creme fraiche, frites fraîches maison, home made mayonnaise +

A delicious Ile flottante (Soft meringue, creme anglaise a la vanille Bourbon, caramel and toasted almonds)

Rebellion beer / Cotswold Cider / Glass of French wine

A la carte menu also available