Deal Day Thursday, February 29th, served at lunch &diner

 

2 courses & 1 drink @ £29 per head

Braised and slow cooked for 8 hours Aubrey Allen's premium British Ox cheek Bourguignon, glazed onions and carrots, rich red wine sauce and Isigny creme fraiche mash potato +

Mango and raspberry bavarois maison +

Glass of Premium French wine / Rebellion Beer

 

A la carte menu also available