Beef & Frites

Wednesday, July 31st, 12pm - 3pm

Thursday, August 1st 12pm - 3pm & 6pm - 9pm

2 courses &1 drink @ £35 per head

Wood roasted and slow booked Aubrey Allen's 28 days dry aged and grass fed Premium English Beef Fillet, peppercorn sauce, frites fraiches maison +

Ile flottante (soft French meringue, creme anglaise maison, toasted almonds, caramel) +

A Rebellion Beer / Cotswold Cider / Glass of French wine

A la carte menu also available