À La Carte Menu
La Table d'Alix
A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.
Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.
En attendant…
Artisan bread & butter to share £5
Artisan French premium cheese board, biscuits £23
Smoked pitted Kalamata £6
Saucissons de nos terroirs, fine gherkins £15
Starters
Five artisan French cheeses soufflé, Comte & Mimolette emulsion, herb oil £17
Pan seared fresh Scottish scallops, grilled Wye valley asparagus, sauce vierge £25
Aubrey Allen’s home made beef fillet tartare coupe au couteau, herb mayonnaise, pickled onions, garlic crouton, Burford brown egg yolk £24
Seared goose Perigord foie gras AOP, orange reduction and caramelised orange,toasted brioche maison £29
50 ml Gewurtztraminer Vendanges tardives, Robert Roth 2020 £8
375 ml Château Yquem 2004 £350
Palate cleanser
Home-made apple sorbet, Calvados du Breuil £5
Main courses
Wood roasted and slow cooked Aubrey Allen’s 28 days dry aged and grass fed beef fillet served pink, frites fraiches maison, home made peppercon and Cognac sauce & salad leaves £39
Slow cooked & roasted Huntsman Court farm Premium corn fed chicken supreme, pomme Anna, wholegrain Dijon mustard sauce, Wye Valley asparagus, wild garlic emulsion £29
Pan roasted fresh Cornish Turbot, Premium black rice, sauce vierge, crispy kales & courgette ribons, fennel seeds £41
Roasted seasonal vegetables tarte fine, melted Sainte Maure de Tourraine goat’s cheese, honey and salad leaves £25
Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Seasonal greens vegetables £6
Gourmandises
Artisan French Premium cheese board £23
Banyuls Traditionnel hors d’age 50ml £8
Surprise du Chef au Chocolat Valrhona, straight from heaven £18
Crepes Princesses Suzettes, crowned with Grand Marnier orange liqueur £19
The Ultimate vanilla bourbon creme brulée £15
Classic tarte tatin, salted caramel, Creme fraiche £17
Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 375ml £350
Bon Appétit..
A discretionary service charge of 12.5% will be added to your final bill.