Menu de la Saint Valentin

Served on Wednesday February the 14th from 6pm

£95 per person

 

Artisan bread & butter

*****

Seared hand dived Orkney scallops, boudin noir, premium pancetta, caramelised Conference pear, cauliflower purée and borage

*****

Raspberry sorbet & Raspberry Vodka palate cleanser

*****

Wood fired Aubrey Allen’s Premium Chateaubriand to share, truffle and parmesan chips, bearnaise maison, caramelised shallots, chard hispi, almond and watercress

*****

Fancy sharing some fromage?

Artisan French cheese board & biscuits to share for an extra £23

*****

Chocolate & salted peanut parfait, chocolate and olive oil ganache, vanilla & tonka bean purée, caramelized hazelnut, cocoa nib

 

 

Bon Appetit!!

 

 

A discretionary service charge of 12.5% will be added to your final bill.