Menu de la Saint Valentin

Served on Wednesday February the 14th from 6pm

£95 per person


Artisan bread & butter


Seared hand dived Orkney scallops, boudin noir, premium pancetta, caramelised Conference pear, cauliflower purée and borage


Raspberry sorbet & Raspberry Vodka palate cleanser


Wood fired Aubrey Allen’s Premium Chateaubriand to share, truffle and parmesan chips, bearnaise maison, caramelised shallots, chard hispi, almond and watercress


Fancy sharing some fromage?

Artisan French cheese board & biscuits to share for an extra £23


Chocolate & salted peanut parfait, chocolate and olive oil ganache, vanilla & tonka bean purée, caramelized hazelnut, cocoa nib



Bon Appetit!!



A discretionary service charge of 12.5% will be added to your final bill.