Menu du Reveillon 2023, served on New Year's Eve from 7pm
7 courses @ £145
Mise En Bouche
Surprise du chef
Smoked venison carpaccio, chesnut purée, kohlrabi salsa, borage, pickled shallots and chervil emulsion
Pan roasted turbot, confit potatoes, fennel and mussels reduction, caviar, sea buckthorn, mussel tempura &dill oil
Le Trou Normand
Apple and Calvados palate cleanser
Roasted beef fillet, braised ox cheek, dauphinoise potato, bone marrow, caramelised roscoff, cavalo nero and Bordelaise sauce
Artisan French cheese board to share
Lemon curd parfait, blackberry and honey jelly, aerated blackberry sponge, hazelnut and tonka bean
In order to secure your booking a £50 per head deposit is required.
A discretionary service charge of 12.5% will be added to your final bill.