Bonne Année 2024!!

Menu du Reveillon 2023, served on New Year's Eve from 7pm

7 courses @ £145

Mise En Bouche

Surprise du chef



Smoked venison carpaccio, chesnut purée, kohlrabi salsa, borage, pickled shallots and chervil emulsion


Le Poisson

Pan roasted turbot, confit potatoes, fennel and mussels reduction, caviar, sea buckthorn, mussel tempura &dill oil


Le Trou Normand

Apple and Calvados palate cleanser


La Viande

Roasted beef fillet, braised ox cheek, dauphinoise potato, bone marrow, caramelised roscoff, cavalo nero and Bordelaise sauce


Le Fromage

Artisan French cheese board to share


Le Dessert

Lemon curd parfait, blackberry and honey jelly, aerated blackberry sponge, hazelnut and tonka bean


In order to secure your booking a £50 per head deposit is required.

A discretionary service charge of 12.5% will be added to your final bill.