Christmas party menu de Noel 2023

This menu applies to parties of 10 minimum, and in order to secure your booking, a £10 deposit per head is required.

Menu choices need to be send 7 days prior to your booking.

£49 per head

Artisan sourdough bread & butter

Starters

Perigord Foie gras mi-cuit au Cognac, cherry, pistachio, Sorrel and pain brioche or

Jerusalem artichoke velouté, Comte cheese beignet, fresh truffle, leek and lovage oil or

Gin cured chalkstream trout, horseradish, yogurt, dill, chard grapes, cucumber and Keta caviar or

Smoked beetroot, Sainte Maure de Tourraine goat’s cheese, balsamic onions, hazelnut, borage, apple and sourdough

Main Course

Roasted British Turkey crown, confit leg, apricot, pistachio and sage stuffing, pigs in the blanket, duck fat potato and seasonal vegetables or

Roasted fresh Cornish cod, shallot velouté, Caviar, confit potato, sea aster, tender stem broccoli and dill oil or

Braised British ox cheek, smoked pomme puree, bone marrow, caramelised roscoff, parsnip puree, nero and sauce bordelaise or

Wild mushrooms, celeriac and Chaource pithivier, truffle potato, spinach, apple, sage, and chestnut salsa

Gourmandises

Artisan French cheese board or

Surprise du chef au chocolat or

Crème brulée à la vanille de Madagascar or

Date and walnut pudding, salted caramel and Isigny crème fraiche

Bon appétit... et Joyeux Nöél

A discretionary service charge of 12.5% will be added to your final bil