Christmas party menu de Noel 2023

(November 30th - December 23rd)

This menu applies to parties of 10 minimum, and in order to secure your booking, a £10 deposit per head is required.

Menu choices need to be send 7 days prior to your booking.


£49 per head


Artisan sourdough bread & butter




Perigord Foie gras mi-cuit au Cognac, cherry, pistachio, Sorrel and pain brioche or


Jerusalem artichoke velouté, Comte cheese beignet, fresh truffle, leek and lovage oil or


Gin cured chalkstream trout, horseradish, yogurt, dill, chard grapes, cucumber and Keta caviar or


Smoked beetroot, Sainte Maure de Tourraine goat’s cheese, balsamic onions, hazelnut, borage, apple and sourdough


Main Course


Roasted British Turkey crown, confit leg, apricot, pistachio and sage stuffing, pigs in the blanket, duck fat potato and seasonal vegetables or


Roasted fresh Cornish cod, shallot velouté, Caviar, confit potato, sea aster, tender stem broccoli and dill oil or


Braised British ox cheek, smoked pomme puree, bone marrow, caramelised roscoff, parsnip puree, nero and sauce bordelaise or


Wild mushrooms, celeriac and Chaource pithivier, truffle potato, spinach, apple, sage, and chestnut salsa




Artisan French cheese board or


Surprise du chef au chocolat or


Crème brulée à la vanille de Madagascar or


Date and walnut pudding, salted caramel and Isigny crème fraiche



Bon appétit... et Joyeux Nöél

A discretionary service charge of 12.5% will be added to your final bil