Menu de Nöel 2023

 

 

Served on Christmas Eve & Christmas Day, £145 per head

In order to secure your booking, a £50 deposit per head is required

 

Mise en Bouche

 

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Périgord pan fried foie gras, caramelised orange, orange reduction, toasted pain brioché maison or

Pan seared hand dived King scallop, caramelised pear, boudin noir, cauliflower, pancetta & borage or

Crispy duck egg, girolles duxelles, truffle, Gruyere, brioche and lovage oil

 

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Sorbet à la pomme maison with Calvados

 

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Herb crusted local venison loin, braised haunch, boulangère potato, plum, hazelnut, chard, truffle and cauliflower or

 

Pan fried Cornish fresh Turbot, lobster tortellini, dill, sauce soubise, Caviar, leek, sea beet and lemon oil or

 

Ballotine of Turkey, pancetta, truffle, parsnip puree, chestnut, chargrilled hispi cabbage and duck fat potatoes

 

*****

Artisan French cheese board to share

 

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Traditionnelle Buche de Noel, Cassis et Vanille de Madagascar or

 

Croquant au chocolat Valrhona, gold leaf or

 

Crepes Suzette crowned with Grand Marnier orange liqueur

 

Bon Appetit et Joyeux Noël

A discretionary service charge of 12.5% will be added to your bill