Menu de Nöel 2023



Served on Christmas Eve & Christmas Day, £145 per head

In order to secure your booking, a £50 deposit per head is required


Mise en Bouche



Périgord pan fried foie gras, caramelised orange, orange reduction, toasted pain brioché maison or

Pan seared hand dived King scallop, caramelised pear, boudin noir, cauliflower, pancetta & borage or

Crispy duck egg, girolles duxelles, truffle, Gruyere, brioche and lovage oil



Sorbet à la pomme maison with Calvados



Herb crusted local venison loin, braised haunch, boulangère potato, plum, hazelnut, chard, truffle and cauliflower or


Pan fried Cornish fresh Turbot, lobster tortellini, dill, sauce soubise, Caviar, leek, sea beet and lemon oil or


Ballotine of Turkey, pancetta, truffle, parsnip puree, chestnut, chargrilled hispi cabbage and duck fat potatoes



Artisan French cheese board to share



Traditionnelle Buche de Noel, Cassis et Vanille de Madagascar or


Croquant au chocolat Valrhona, gold leaf or


Crepes Suzette crowned with Grand Marnier orange liqueur


Bon Appetit et Joyeux Noël

A discretionary service charge of 12.5% will be added to your bill